Asma Razzaq

  Sotanghon Guisado: A Classic Filipino Noodle Dish Sotanghon Guisado is a well-loved Filipino noodle dish made with sotanghon (glass noodles), sautéed vegetables, meat or seafood, and a flavorful blend of seasonings. It is a staple in Filipino homes and often served during special occasions, family gatherings, and celebrations. What is Sotanghon Guisado? Sotanghon Guisado is a stir-fried noodle dish featuring thin, transparent vermicelli-like noodles made from mung beans. Unlike pancit canton, which uses wheat-based noodles, sotanghon noodles have a chewy, silky texture that absorbs flavors well. The dish is packed with savory and umami-rich flavors, making it a favorite comfort food. Ingredients of Sotanghon Guisado The dish consists of simple yet flavorful ingredients: Sotanghon (Glass Noodles) – Soaked in water to soften before cooking. Protein – Chicken, pork, shrimp, or a combination of seafood. Vegetables – Carrots, cabbage, bell peppers, and sometimes mushrooms...